Make and share this Black Bean and Cheese Enchiladas recipe from Food.com.
Author: JacquelineS
I couldn't find a recipe for a spinach dip that didn't call for a chemical-ridden soup mix. So, I made my own. The husband loves it! Can be served in a bread bowl or with chips.
Author: MrsAlderson
Very quick and easy and everyone will LOVE this recipe! **I am not a huge olive fan so I add my olives as an outside ring on top of the mixture and add the pepperoni inside the ring of olives. This is...
Author: Rhonda in Texas
When I was growing up, my Grandmother would make these in the toaster oven, I make them in my oven under the broiler. They were most often served with spaghetti with meat sauce, or any hearty tomato dish...
Author: LadyKatarina
Try this delicious recipe that's great for a beginner to try cooking seafood. According to Oceana Canada, wild seafood is the perfect protein: it produces a lean protein at a cost-per-pound that is lower...
Author: Mary Jenny
My mom found this recipe on the back of one of the packages of smoked beef and has been making it for the holiday's for years. Prep time does not include chill time.
Author: Bippie
Make and share this Olive Garden Ravioletti in Mushroom/Walnut Cream recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Rebecca Rather's Queso recipe from Food.com.
Author: ratherbeswimmin
This is different than others. The convenience of egg roll wrappers, and string cheese takes the form of mozzeralla sticks, and a clean tasting marinara sauce is not overly spiced like some other sauces...
Author: lets.eat
From The Big Book of Breakfast, 2003, by Maryana Vollstet. This crust is used for a salmon and cheddar quiche in the book, but could be used with other savory fillings as well.
Author: zeldaz51
If you love red enchiladas this is a fast, easy and non-messy way to enjoy them. This recipe is also great for potlucks.
Author: Berdie
Make and share this Halloween Snake Bits recipe from Food.com.
Author: Dave5003
Make and share this Mom's Best Macaroni & Cheese recipe from Food.com.
Author: Scrivener1
Make and share this "Ham" Solo Savory Cake recipe from Food.com.
Author: Arlyn Osborne
Make and share this Skillet Margarita Pizza recipe from Food.com.
Author: Food.com
Pesto lovers will enjoy this wonderful wok recipe. Improvise with fresh parsley and basil if available in your area.
Author: BoxOWine
A new twist on lasagna. Lasagna noodles with a very traditional cheese filling, but a light pecan crust and sauteed until golden brown. Then a simple sweet potato sauce made in just minutes. Served over...
Author: SarasotaCook
Make and share this Spinach Artichoke Casserole recipe from Food.com.
Author: hopefulchef
My mom used to make these all the time for an afterschool snack, but she got it from a 1930's church cookbook. The basic recipe makes a nice simple sweet when eaten alone, but the possibilities are endless....
Author: Coral_Jayne
I've had to call my mom and ask her for this recipe a hundred times. Finally saving it!! These things are sinfully delicious. We usually make one batch with regular pork sausage and the other batch with...
Author: pewpew1982
Make and share this Smoky Grilled Cheese Bites recipe from Food.com.
Author: Karen R.
Make and share this Parmesan Won Ton Crisps recipe from Food.com.
Author: seahorse73
A simple easy recipe that I make all the time. You may have to add a little more or less flour to get a nice dough. It's in such a small amount because I roll the dough into little balls and smash them....
Author: Chef Chocoholic
Who knew you could whip up something this delicious so quickly. Heck, I'd eat this sauce on anything. I added cream cheese to mine too. Recipe courtesy of 2008 Taste of Home Annual Recipes.
Author: AmyZoe
This is a recipe I adapted from a salad a friend brought to a pot luck we had one summer. I tweaked it a little bit and now I am requested to bring this to every get together. Very simple and inexpensive...
Author: Beautiful Disgrace
Any fan of the Princess Diaries knows that this is the only way to eat pizza! Adapted from a pizza recipe I found a while ago.
Author: BakingBelle
Make and share this Grandmother Green Chili and Rice Casserole recipe from Food.com.
Author: armywife516
While I was watching the Florida-Cincinatti 2010 Bowl game annd eating Blackeyed peas and stewed Tomatoes. I was hit with this idea for a dip. I made it in less than 20 minutes and it was great. I hope...
Author: bill mayes
My grandma taught me this recipe. These are a yeast doughnut with a poppy seed filling. It's a traditional ukrainian recipe with varying fillings such as prunes, rose petals, and my favorite, poppy seed....
Author: Trish Za Dish
This dish is refrigerated overnight and you can just pop it in the oven for breakfast the next morning. Recipe is from Taste of Home. Prep time includes chilling time.
Author: CookingONTheSide
I had this at a potluck, and I've never eaten a better chile relleno. Jennie said it is an old family recipe on her husband's side. The secret is all the eggs and cheese. DELICIOUS! Thank you Jennie for...
Author: AmyZoe
I remember these when we would go to Grandma's house and have stew, she always made these, they are so good, my brothers and sister and I would always complain we didn't get enough dumplings, good memories....
Author: Cooker Man Dan
Make and share this No Bake Cranberry Balls recipe from Food.com.
Author: dicentra
I got this recipe from my friend Debbie who calls it "The Chili Egg Thing that's Good". Can sizes listed for the salsa are estimates. My directions didn't have ounces listed
Author: 911spatcher
Make and share this Oat and Almond Cake recipe from Food.com.
Author: The Skinny Truth
This is a quick tasty Alfredo sauce. I've used over fettuccine and have actually made "white" lasagna with it. Cook time includes cooking pasta
Author: cookingsherri
This is a variation of a bruschetta and Caprese Salad. There are 3 steps but it is really worth the effort. It uses all the elements of a Caprese salad as a topping ala bruschetta. Thanks to Chef Marie...
Author: Richard Sebastian
This is a delicious new take on an old favorite. Appropriate for an appetizer, super for supper, and pleasurable for parties. This came from the editors of favorite name brand recipes. You are bound to...
Author: FLUFFSTER
This is simple but big on flavor, plan ahead the dip must be refrigerated for at at 5 hours or overnight before serving don't even think about serving it right away, the flavors with intensify with refrigeration...
Author: Kittencalrecipezazz
These little puffs are wonderful as a pre-dinner nibbler, appetizer or as part of a buffet table. You can make them ahead and re-heat in 5-7 minutes. For some reason the amount of garlic does not show...
Author: Deantini